Fried rice with soy sauce and vegetables

Fried rice with soy sauce and vegetables

Introduction:

"I want to eat fried rice. I cooked more rice yesterday to make fried rice today. I put some food I like. The oil is not much. It's more delicious and healthy than the food outside."

Production steps:

Step 1: prepare materials

Step 2: dice vegetables

Step 3: dice the chicken and marinate it with cooking wine, salt and soy sauce

Step 4: stir fry the chicken in oil pan

Step 5: add more oil to stir fry Douchi

Step 6: add vegetables and stir fry for a while

Step 7: stir fry the rice and chicken

Step 8: add salt

Step 9: add some soy sauce and stir fry well

Step 10: Sprinkle with scallions

Materials required:

Rice: 1 bowl

Chicken: 100g

Zucchini: 80g

Baby cabbage: 2 leaves

Carrot: 40g

Oil: right amount

Salt: right amount

Douchi: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Note: firepower is not too big, I use less oil, firepower is very small, otherwise it is easy to stick pot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion