Low fat butter cake

Low fat butter cake

Introduction:

"Today, this cake has a solid taste and strong milk flavor, but only half the butter of the usual butter cake. So if you like butter cake and are afraid of high calorie TX, you might as well try it. It tastes like butter cake. Its skin is crispy and its inside is delicate and greasy. You can feel satisfied with a bite."

Production steps:

Materials required:

Low powder: 100g

Milk: 100g

Fine granulated sugar: 80g

Butter: 45g

Salt: 3 G

Aluminum free baking powder: 5g

Eggs: 2, about 65g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor