Braised pig feet with tangerine peel and lotus root

Braised pig feet with tangerine peel and lotus root

Introduction:

"Xinhui tangerine peel" is the dried tangerine peel of Xinhui, Jiangmen City, Guangdong Province. It is a famous specialty of Xinhui. Because of its high medicinal value, it is also a good traditional spice and seasoning, so it has always enjoyed a high reputation. Pericarpium Citri Reticulatae is bitter, pungent and warm. It has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. It is used for chest fullness, belching and vomiting, loss of appetite, cough and phlegm. Because it's very close to Xinhui, my husband often drives to Xinhui to play. Every time he goes, he has to bring some tangerine peel back. He can eat it directly or drink it in water. Sometimes I will put some tangerine peel into the dishes to relieve the boredom. I don't like the smell of pig's feet. I don't like the smell of pig's feet

Production steps:

Materials required:

Pig's hoof: right amount

Lotus root: right amount

Tangerine peel: appropriate amount

Ginger: right amount

Congjie: appropriate amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet