Braised bean curd with fungus and pepper
Introduction:
"Bean curd, bean curd, no matter how I cook it, it's my favorite dish. It's no exaggeration to say that bean curd can change into all kinds of delicious food in my hands. I'm willing to try all kinds of flavors, just because I like it too much. Haha ~ ~"
Production steps:
Step 1: Ingredients: agaric soak in advance, tofu, green and red pepper, carrot.
Step 2: slice tofu, peel carrot and wash pepper.
Step 3: heat some oil in a pan and fry tofu until golden on both sides.
Step 4: slice the lean meat in a bowl, add a little soy sauce, chicken powder, starch, sesame oil and marinate for a while. Fry tofu well and serve in a bowl. Peel and smash the dried scallions.
Step 5: heat the pan, add proper amount of oil, pour down the dried scallions and sliced meat, and stir fry for a while.
Step 6: after the meat turns white, add carrot slices.
Step 7: pour in the soaked black fungus, keep the fire and stir fry.
Step 8: pour in the green and red pepper slices and continue to stir fry.
Step 9: add the fried tofu.
Step 10: pour in the oyster sauce.
Step 11: in a bowl, add soy sauce, sugar, starch, 3 tbsp water, stir well, add a little euryale, pour into the pot and stir fry quickly.
Step 12: add a little salt and stir fry evenly.
Materials required:
Tender tofu: 3 pieces
Wild Auricularia auricula: 40g
Lean meat: 100g
Carrot: 50g
Green pepper: 1
Red pepper: 1
Dried scallions: 2
Salt: right amount
Oil: right amount
Chicken powder: a little
Starch: a little
Sesame oil: a little
Soy sauce: 1 tbsp
Oyster sauce: 2 tbsp
Sugar: a little
Precautions: soak Auricularia auricula in advance, fry tofu first, and then stir fry with other ingredients. Lean meat is easy to taste after marinating for a while. The taste is tender and smooth.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised bean curd with fungus and pepper
Bitter gourd and apple drink - Xia Ri Xiao Shu Qu Huo Yin Pin Ku Gua Ping Guo Yin
Stir fried diced potato with carrot, celery and vegetable - Su Chao Hu Luo Bo Qin Cai Tu Dou Ding
Steamed buns with pickled pork and carrot - Bao Cai Hu Luo Bo Jiang Rou Bao Zi
Chocolate bowl - eat it with snacks - Qiao Ke Li Wan Ba Wan Gen Ling Shi Yi Kuai Er Chi Le Ba
Sweet companion caramel syrup - Tian Mi Ban Lv Jiao Tang Jiang Nai You Jiao Tang Jiang
Capsella, shredded chicken and bean curd soup - Chun Tian Hao Cai Qi Cai Ji Si Dou Fu Geng
Stewed egg with papaya and milk - Mu Gua Niu Nai Dun Dan
Mushroom cod bean sprout soup - Xiang Gu Xue Yu Dou Ya Tang