Fried eggs with chrysanthemum

Fried eggs with chrysanthemum

Introduction:

"Kuju has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Most people eat it with cold sauce to clear away heat and relieve summer heat. After eating enough of the cold chrysanthemum, let's try what it tastes like when it's cooked. "

Production steps:

Step 1: remove the roots of chrysanthemum, wash and cut into sections for later use

Step 2: mix the eggs with a little salt

Step 3: heat the oil and stir fry the egg

Step 4: put the eggs aside and put them in the kuju section

Step 5: add appropriate amount of salt and pepper powder and stir well

Step 6: saute the chrysanthemum, then take it out of the pot

Materials required:

Chrysanthemum: 100g

Eggs: 2

Oil: right amount

Salt: right amount

Pepper: right amount

Note: chrysanthemum is very tender, fried collapse can turn off the fire out of the pot

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh