Pickled coriander

How to marinate coriander:

Raw materials for pickled coriander:

Coriander (coriander), 1000g; soybean, 150g; refined salt, 20g;

Processing steps of pickled coriander:

(1) Soak soybeans in hot water, put them into boiling water and cook them, then remove them and control them to dry.

(2) Remove the root of coriander, clean it, control the water, cut it into 1.5cm long pieces, then mix with soybean and salt, put it into the VAT and press it. Marinate for 2 days and serve.

Characteristics of pickled coriander:

This dish is green with yellow, strong flavor, mixed with sesame oil when eating, very palatable.

Pickled coriander

Pickled coriander is a delicacy.

Introduction to menu

[dish name] pickled coriander [Characteristics] this dish is green with yellow color and strong fragrance. It is very palatable when mixed with sesame oil.

[ingredients] coriander (coriander), 1000g; soybean, 150g; refined salt, 20g;

Production method

(1) Soak soybeans in hot water, put them into boiling water and cook them, then remove them and control them to dry.

(2) Remove the root of coriander, clean it, control the water, cut it into 1.5cm long pieces, then mix with soybean and salt, put it into the VAT and press it. Marinate for 2 days and serve.

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