Babaodoupi

Eight treasure bean skin method:

Raw materials for making babaodoupi:

Six pieces of bean skin, 25g white sesame, 120g pork stuffing, 10g mushrooms, 50g carrots, 20g shrimps, 60g glutinous rice and 2 corianders

Ingredients for making babaodoupi:

50g edible oil; 1tsp soy sauce (30g); 1tsp cooking wine (30g); 1 / 2 tsp pepper (1.5g); 1tsp refined salt (3G)

Processing steps of babaodoupi:

1. Put the pork stuffing into the bowl, add soy sauce and mix well; put the shrimps into the bowl, add cooking wine to make the flavor, steam them in the pot, take them out and drain them;

2. Stir fry the white sesame seeds in a pan until fragrant. Remove the skin of carrots and cut them into small pieces. Wash the coriander and cut them into small pieces. Soak the mushrooms and cut them into shreds;

3. Put all the above ingredients into a bowl, add soy sauce, refined salt and pepper, mix well to make stuffing and set aside;

4. Cut the bean skin in half, wrap in the right amount of glutinous rice and stuffing, fry them in a hot oil pan, remove them, cut them into pieces and put them on the plate.

Characteristics of babaodoupi:

It's very delicious.

Attention should be paid to the preparation of babaodoupi

Add a little salt to the glutinous rice, it will taste better.

Babaodoupi

Babaodoupi is a delicious food. Main raw materials: 6 pieces of bean skin, 25 grams of white sesame, 120 grams of pig meat and mushrooms.

Materials used

practice

1. Put the pork stuffing into the bowl, add soy sauce and mix well; put the shrimps into the bowl, add cooking wine to make the flavor, steam them in the pot, take them out and drain them;

2. Stir fry the white sesame seeds in a pan until fragrant. Remove the skin of carrots and cut them into small pieces. Wash the coriander and cut it off. Soak the mushrooms and shred them;

3. Put all the above ingredients into a bowl, add soy sauce, refined salt and pepper, and mix well to make a filling;

4. Cut the bean skin in half, wrap in the right amount of glutinous rice and stuffing, fry them in oil pan, remove them, cut them into pieces and put them on the plate.

Add a little salt to the glutinous rice, it will taste better.

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