Red cucumber

Red juice cucumber method:

Raw materials for making red cucumber

There are 500g tender cucumber, 2 fresh tomatoes, 25g sour cream, 25g yogurt, 25g green garlic, 30g spicy soy sauce, 5g fennel, and appropriate amount of sugar, pepper and salt.

Processing steps of red juice cucumber:

1. Wash cucumber, remove stalk, disinfect and dice; peel fresh tomato and cut into pieces; wash green garlic and cut into pieces; stir fry and crush fennel.

2. Put the yogurt in a bowl and stir well. Add sour cream, fennel, diced cucumber, tomato, garlic, pepper, chili oil, sugar and salt. Mix well and keep in the refrigerator. Take as you like.

Red cucumber

Red cucumber, a famous French dish, is sweet, salty, sour and spicy, crisp, tender and fragrant.

raw material

There are 500g tender cucumber, 2 fresh tomatoes, 25g sour cream, 25g yogurt, 25g green garlic, 30g spicy soy sauce, 5g fennel, and appropriate amount of sugar, pepper and salt.

Production process

1. Cucumber is washed, pedicled, disinfected and diced; fresh tomato is peeled and diced; green garlic is picked, washed and chopped; fennel is fried and crushed.

2. Put the yogurt in a bowl and stir well. Add sour cream, fennel powder, diced cucumber, tomato, garlic powder, pepper powder, chili oil, sugar and salt. Mix well and keep in the refrigerator. Take as you like.

(China food website)

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