Stir fried prawns

How to stir fry prawns:

Raw materials for stir fried prawns

200 grams of shrimp.

Ingredients for stir fried prawns:

100 g wet corn flour, 10 g cooking wine, 10 g soy sauce, 15 g vinegar, 25 g Sugar, 25 g cooked lard, 100 g peanut oil, a little green onion, ginger and refined salt.

Processing steps of stir fried prawns:

1. Cut the shrimps into slices, wrap them in wet corn flour paste, and deep fry them in oil for two or three minutes. When they are scorched, you can do it.

2. put soy sauce, cooking wine, sugar, vinegar, onion and ginger in the bowl and mix well. Heat up the pan and pour in the cooked lard. When the oil is hot, pour the sauce into the pan and stir fry until the sauce is mushy. Then pour in the fried shrimp and stir fry.

Stir fried prawns

Stir fried prawns is a traditional dish, which belongs to one of the Manchu and Han banquet.

Raw materials

200 grams of shrimp, 100 grams of wet corn flour, 10 grams of cooking wine, 10 grams of soy sauce, 15 grams of vinegar, 25 grams of sugar, 25 grams of cooked lard, 100 grams of peanut oil, a little green onion, ginger and refined salt.

Production process

1. Cut the shrimps into slices, wrap them in wet corn flour paste, and deep fry them in oil for two or three minutes. When they are scorched, you can do it.

2. put soy sauce, cooking wine, sugar, vinegar, onion and ginger in the bowl and mix well. Heat up the pan and pour in the cooked lard. When the oil is hot, pour the sauce into the pan and stir fry until the sauce is mushy. Then pour in the fried shrimp and stir fry.

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