Nourishing spleen and kidney - Yuyan millet porridge

Method of nourishing spleen and kidney - Yuyan millet porridge:

Raw materials for making Yuyan millet porridge

Millet 50g, Polygonum multiflorum 30g.

Processing steps of nourishing spleen and kidney Yuyan millet porridge:

Wash and slice, wrap it in a clean cloth, tie the mouth, put it into the boiler, add water, boil it over low heat for about 45 minutes, take out the medicine bag after the rice is rotten, pour in a small amount of egg juice, add sugar to taste.

The characteristics of nourishing spleen and kidney Yuyan millet porridge are as follows

Millet has been regarded as a good nourishing product in Chinese folk since ancient times. It not only benefits the spleen and kidney, but also nourishes the face and moisturizes the skin. Supplemented with Polygonum multiflorum, eggs, more nourishing beauty, anti-aging effect.

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