Fried pork with garlic
Fried pork with garlic
Introduction:
"This dish is spicy, full-bodied with garlic and tender inside. A glass of red wine is a great pleasure."
Production steps:
Materials required:
Pork rump: right amount
Daxida barbecue sauce: right amount
Refined salt: right amount
Red oil: right amount
Pepper: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: Maotai flavor
Fried pork with garlic
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