Homemade sausage

Homemade sausage

Introduction:

"Seeing that everyone is busy making sausages, I'm ready to move. I went to the vegetable market and bought a sausage casing to try my hand. I didn't expect it to go so smoothly. I must do more during the holiday."

Production steps:

Step 1: Mince Pork

Step 2: add black pepper and salt, mix well

Step 3: wash the casing and put it on the enema

Step 4: twist the switch and the sausage is ready.

Step 5: put it outside to dry

Materials required:

Pork: 2 kg

Salt: right amount

Black pepper: moderate

Casing: one

Note: the technique should be a little lighter, so as not to break the sausage.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh