Homemade sausage
Homemade sausage
Introduction:
"Seeing that everyone is busy making sausages, I'm ready to move. I went to the vegetable market and bought a sausage casing to try my hand. I didn't expect it to go so smoothly. I must do more during the holiday."
Production steps:
Step 1: Mince Pork
Step 2: add black pepper and salt, mix well
Step 3: wash the casing and put it on the enema
Step 4: twist the switch and the sausage is ready.
Step 5: put it outside to dry
Materials required:
Pork: 2 kg
Salt: right amount
Black pepper: moderate
Casing: one
Note: the technique should be a little lighter, so as not to break the sausage.
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Homemade sausage
-
5."One family" spicy shrimp
"One family" spicy shrimp - Du Yi Jia Ma La Xia Liu Xia Ren
Time 2021-03-14 -
6.Lazy move --- steamed rice in pressure cooker + fan bone soup with Pueraria lobata
Lazy move --- steamed rice in pressure cooker + fan bone soup with Pueraria lobata - Lan Ren Zhao Shi Gao Ya Guo Zheng Fan Fen Ge Shan Gu Tang
Time 2021-03-14 -
10.Baked potatoes with smoked fish
Baked potatoes with smoked fish - Xun Yu Ju Tu Dou Yong Shao Zi Da Kou Chi De Mei Wei
Time 2021-03-14 -
12.A simple delicacy -- double cooked pork
A simple delicacy -- double cooked pork - Jian Dan De Mei Wei Hui Guo Rou
Time 2021-03-14