Homemade cold skin

Homemade cold skin

Introduction:

"In the hot summer, a bowl of self-made cold skin is refreshing and healthy. I used to listen to friends who made cold skin say: all cold skin sold on the street has an additive, and if it doesn't, it's boring. I quite believe it. Do it for your health! Although it's not so strong, it's still good. My bamboo says it's delicious. The utensil I used to make jelly was the chassis of an 8-inch cake mold. Later, I felt that it was not very easy to use, so I used the dumpling plate, which was very useful. "

Production steps:

Step 1: flour and dough, wake up for a while.

Step 2: wash your face with clean water, wash it with a little water, pour it into another basin when the water is thick, and wash it back and forth several times.

Step 3: until the starch can not be washed out, wash the gluten.

Step 4: steam in the drawer for 15 minutes.

Step 5: take it out and cut it into pieces. I forgot the steaming time. It's a little yellow, ha ha

Step 6: put the washed starch into the refrigerator. After overnight precipitation, the water powder has been separated and the excess water is filtered out.

Step 7: powder into paste, and then prepare a basin of cold water, 8-inch cake mold (practice has proved that it is not easy to use as cold skin).

Step 8: put water in the pan and bring to a boil.

Step 9: mix the batter evenly.

Step 10: shake well in the mold, put it in the pot for 2 minutes, take it out and put it in the prepared cold water basin.

Step 11: take it off. (don't go into the water in this step. It's very important. I'm too busy and missed this step.) the cold skin is ready.

Step 12: add soy sauce, sugar, vinegar and salt to the container.

Step 13: smash the cucumber, chop the pepper, and then add in the water.

Step 14: cold skin is ready to eat and adjust, first put cold skin, add cucumber, gluten, peanut, chili oil, and finally put in soup

Step 15: delicious

Materials required:

Flour: right amount

Cucumber: moderate

Peanuts: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: moderate amount

Zanthoxylum water: appropriate amount

Salt: moderate

Garlic: right amount

Chili oil: right amount

Note: 1. Mold selection is the key, in the pot, must not enter the mold water, it is easy to break, not easy to peel. 2. If you use ordinary dishes, you should brush a layer of oil before putting in the batter. It's easy to peel off the cold skin.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: slightly spicy