Kyoto spareribs

Kyoto spareribs

Introduction:

"Kyoto spareribs is one of the delicacies of old Beijing, which is characterized by ruddy color, salty, fresh and slightly sweet. There are three steps: pickling, frying and frying. The heat of Kyoto spareribs is 220 kcal (920 kJ), which is moderate. Every 100 grams of Kyoto ribs accounts for about 9% of the total daily calories recommended by the Chinese Nutrition Society for healthy adults. "

Production steps:

Materials required:

Spare ribs: moderate amount

Chives: right amount

Garlic: 2 cloves

Ginger: 2 tablets

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Tomato sauce: 1 teaspoon

Salt: a little

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour