Homemade beef jerky

Homemade beef jerky

Introduction:

"Beef jerky is a favorite snack for many people. In fact, its production process is not complicated. It can be done in a little time! Homemade beef jerky does not add water in the whole process, only add red wine and a little seasoning, but the taste is very good, which makes people feel comfortable and at ease! "

Production steps:

Step 1: cut the beef into 3 cm cubes

Step 2: put the beef in the boiling water, bring it to a boil again and remove it

Step 3: add water to clean the beef and remove the foam

Step 4: put beef into electric pressure cooker, add star anise, cumin, thirteen spices, black pepper powder and other seasonings, pour in wine, add soy sauce and simmer for 30 minutes

Step 5: soak for several hours after stewing (this step can be saved if you are anxious), then collect the juice until the water is dry

Step 6: oven 150 ℃ for 60 minutes (the temperature and time can be adjusted according to your own taste)

Step 7: the beef jerky is out!

Step 8: the taste is good, put it in a fresh box and keep it sealed

Materials required:

Beef: 1000g

Red wine: 200ml

Star anise: right amount

Soy sauce: right amount

Cumin: moderate amount

Black pepper: right amount

Cinnamon: moderate

Thirteen spices: appropriate amount

Sugar: right amount

Note: 1, do not add water, red wine can be replaced by other wine, taste difference is not big. 2. The time and temperature of the oven can be adjusted according to personal taste without copying

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: spiced