Bean curd with oyster sauce

Bean curd with oyster sauce

Introduction:

"Tofu is a traditional food. Tofu can also be divided into South tofu and North tofu. The main difference lies in the amount of gypsum (or brine). South tofu uses less gypsum, so its texture is tender, and its moisture content is about 90%; North tofu uses more gypsum, its texture is older than South tofu, and its moisture content is 85-88%. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as vegetable oil, sugar, rich in high-quality protein, known as "plant meat". Ingredients: Tofu 250 ingredients: 1 garlic sprout, 1 chive, right amount of red pepper, 5g garlic, 1 tbsp oyster sauce, 1 tbsp soy sauce, half tbsp corn starch, right amount of refined salt and edible oil. "

Production steps:

Step 1: cut tofu into small pieces.

Step 2: cut garlic, green onion and red pepper. Take proper amount of corn starch and water and boil.

Step 3: add oil into the pan and fry tofu.

Step 4: Fry tofu until both sides are slightly yellow, add garlic slices and scallion, stir fry until fragrant.

Step 5: add appropriate amount of boiling water or soup, add soy sauce and oyster sauce, bring to a boil, turn to low heat

Step 6: cook until the soup is thick, about 5 minutes, add appropriate amount of salt.

Step 7: add minced garlic leaves and diced red pepper.

Step 8: pour in the water.

Step 9: shake the pan and turn the heat down to make the starch and soup even. Collect juice

Step 10: load the disc.

Materials required:

Tofu: 250g

Scallion: 1

Garlic: 1

Red pepper: right amount

Garlic: 5g

Oyster sauce: 1 tbsp

Soy sauce: 1 teaspoon

Corn starch: half a teaspoon

Refined salt: right amount

Edible oil: right amount

Note: 1, oyster sauce and soy sauce salty, salt to the right amount. 2. Don't pour too much water into the water.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh