Light cream toast
Light cream toast
Introduction:
Production steps:
Materials required:
Protein: 40g
Milk: 220g
High flour: 329g
Yeast powder: 4G
White granulated sugar: 18g
Salt: 3 G
Cream: 140g
Sugar: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: milk flavor
Light cream toast
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