Beancurd rolls with oyster sauce

Beancurd rolls with oyster sauce

Introduction:

"With fresh Yuzhu skin, pork strips and carrot mushrooms, the Yuzhu rolls are fried in hot oil and then steamed soft. This is a nutritious restaurant food suitable for young and old people. As long as you use Li Jinji oyster sauce as seasoning, it's easy to make and taste delicious. You can make more Yuzhu rolls at one time. After steaming, you can cool them and put them in the refrigerator. When you eat, you can steam them hot It's very convenient for office workers! "

Production steps:

Materials required:

Fresh Yuba skin: appropriate amount

Carrot: right amount

Lentinus edodes: right amount

Pork: moderate

Lee Kam Kee oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh