Fried egg with flower glue

Fried egg with flower glue

Introduction:

"Cantonese like to stew in soup. Generally, they don't eat anything at the bottom of soup, such as lean meat, chicken, pig bone and medicinal materials, but some very expensive soup materials, such as Huajiao, are exceptions. After the soup, the lac is as smooth as the fat pork, and the taste is not very good. It's a pity that it's tasteless after stewing, but when it's made into scrambled eggs, it's very different with the fragrance of egg and onion. After the magnificent transformation, it is the second life of the deep-sea collagen

Production steps:

Materials required:

Glue: 2

Eggs: 3

Scallion: 1

Salt: 1 teaspoon

Oyster sauce: 1 tsp

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original