Dry-Braised Prawn with Ham and Asparagus

Dry-Braised Prawn with Ham and Asparagus

Introduction:

"Shrimp has very high nutritional value. It is high in protein and low in fat, especially high in calcium. In addition, it is rich in trace element selenium, which is an important element for cancer prevention. Shrimp taste delicious, full and tender meat, taste very good and no spines, eat very convenient, ash is often suitable for the elderly to eat yo. With the classic dry cooking method, prawns don't need to be shelled, which can maximize the preservation of delicious and juicy meat and crisp taste. Only a few simple seasonings, salt, sugar, soy sauce and cooking wine (pay attention not to add water) are used to slowly infiltrate all seasonings. The cooked prawns are bright red, salty, sweet and delicious, absolutely delicious Point to

Production steps:

Materials required:

Prawns: 5

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh