Xinjiang Dapan chicken

Xinjiang Dapan chicken

Introduction:

"People who have been to Xinjiang or Hexi Corridor must be full of praise for DaPanJi! Thick sauce flavor, soft potatoes, chewy chicken, long aftertaste, today to DIY next

Production steps:

Materials required:

Native chicken: 1000g

Potatoes: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Spicy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor