Crispy pork strips

Crispy pork strips

Introduction:

"Last month, my little aunt went to Taiwan and brought a lot of meat floss and fish floss back. She went to various websites to find recipes about meat floss. Most of them were bread. Later, she found a crispy strip of meat floss and seaweed, but she made a crispy strip of meat floss without seaweed at home."

Production steps:

Step 1: prepare all required materials

Step 2: soften the butter and add sugar and salt

Step 3: add the egg in three times, stirring each time until completely mixed with the butter

Step 4: add low gluten flour and meat floss

Step 5: knead into dough

Step 6: roll into dough and cut into strips

Step 7: spread oil paper on the baking pan, and then put the noodles into the baking pan at 170 ℃ for 15 min

Materials required:

Low gluten flour: 150g

Butter: 75g

Egg: 30g

Meat floss: 50g

Soft sugar: 10g

Salt: 3G

Note: now the weather has turned cold, softening butter is not as easy as summer, you can first cut the butter into small cubes, and then take it to the microwave oven for a few minutes, the butter melts and then take it to the refrigerator for a few minutes

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original