[Hormel's 18 delicacies, feast's amazing] bacon roll

[Hormel's 18 delicacies, feast's amazing] bacon roll

Introduction:

"Some time ago, children often vomit. Take them to the hospital to find a traditional Chinese medicine doctor to have a look, and say that there is no problem, that is, the child's digestive system is weak, so we need to pay more attention to his diet. Eat more found food, eat less dead noodles, face the doctor's words, I am a little embarrassed, usually in life really pay attention to, but in the problem of pasta always think of health, can not add things do not add, keep the most original is better, so often do hot noodles more, hair noodles is relatively less, on the one hand is to consider to add yeast and other things, worry about children eat It's not good. On the other hand, we need to spend more time. We can't make it in the morning. After listening to the doctor's advice, we should try our best to prepare the pasta. Today this scroll is specially made for him. "

Production steps:

Step 1: put the yeast in cold water and stir until it melts. Add the yeast into the flour several times. Stir with chopsticks while adding. When you can't see the flour, knead it into a smooth dough by hand and ferment it to twice the size at room temperature

Step 2: prepare bacon in advance during dough fermentation

Step 3: dice the bacon with a knife

Step 4: after the dough is fermented, put it on the panel, add the prepared baking soda, knead it evenly, and fully exhaust the air, then roll it into a dough with a thickness of about 0.3cm

Step 5: spread the cut bacon evenly on the rolled dough

Step 6: roll the dough from one end to the other end and cut it into 3 ~ 5cm wide segments with a knife

Step 7: take one of them, put it on the preparation with chopsticks parallel incision, hold both ends of the chopsticks and press down with force

Step 8: hold the two ends of the preparation, gently lengthen it, and then rotate the two ends in the opposite direction, twist them from one end to the other, and stick the two ends together

Step 9: after all the rolls are finished, cover them with fresh-keeping bags and ferment them for about 20 minutes

Step 10: add water to the steamer, and steam the fermented rolls directly. After boiling over high heat, turn to low heat and steam slowly for about 15 minutes. Turn off the heat and wait for about 3 minutes to open the lid

Materials required:

Flour: 500g

Water: 250g

Yeast: 7g

Bacon: 85g

Baking soda: 0.5g

Note: 1. When kneading the dough, the dough should not be too dry. 2. Two times of fermentation must be in place. 3. After steaming, wait a few minutes before opening the lid

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other