Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"Pixian bean paste with eggplant is a very good dish"

Production steps:

Step 1: wash two purple eggplants

Step 2: cut into pieces and soak in salt water.

Step 3: Sprinkle the dehydrated eggplant with starch and evenly spread.

Step 4: cut green onion

Step 5: dice garlic and shred ginger.

Step 6: mince the pork

Step 7: mix five spice powder, chicken essence, soy sauce, sugar and vinegar in a bowl.

Step 8: take two spoonfuls of bean paste

Step 9: stir fry minced pork. Put in the eggplant. Add two spoonfuls of Pixian Douban sauce before cooking, which tastes more delicious.

Step 10: loading completed

Materials required:

Purple eggplant: 2

Garlic: right amount

Scallion: right amount

Ginger: moderate

Pork: moderate

Old style: moderate

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Five spice powder: appropriate amount

Bean paste: right amount

Starch: right amount

Note: this dish can also add Laoganma beef sauce with unique flavor o (∩)_ (laughter)~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy