Shredded potato with pepper

Shredded potato with pepper

Introduction:

Production steps:

Step 1: peel the potatoes and wash the peppers

Step 2: shred the potatoes

Step 3: clean the starch with water

Step 4: clean the starch with water

Step 5: shred pepper and soak in salt water for 5 minutes

Step 6: prepare onion and garlic slices

Step 7: drain the potatoes

Step 8: add shredded potatoes and stir fry

Step 9: add shredded pepper

Step 10: add two teaspoons of vinegar and stir fry until it is raw. Add salt and MSG

Materials required:

Potatoes: 2

Pepper: 2

Scallion: right amount

Garlic slices: appropriate amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Edible oil: right amount

Note: 1, cut the potatoes to uniform thickness, easy to stir fry is evenly heated. 2, clean the starch, stir fry the potatoes to crisp. 3, pickled pepper salt water to fry the dishes beautiful color, but also remove the pepper surface pesticide residues. 4, stir fry the potatoes to put more oil than usual, stir fry, put some vinegar, so stir fry the potatoes fresh and delicious

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy