Home dishes @ fried dry spicy fish

Home dishes @ fried dry spicy fish

Introduction:

"This is what we call ikan kembong. I haven't bought it for a long time. Ganwang fish is actually soft. Fried to crisp dry, very delicious, today in the market to see very fresh, bought with homemade chili paste to do to eat. Well, it's very appetizing to say that... Homemade chili paste can be seen by connecting homemade chili paste http://home.meishichina.com/space-223517-do-blog-id-232216.html ”

Production steps:

Materials required:

Ganwangyu: moderate

Scallion: right amount

Homemade chili paste: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Super spicy