Steamed buns with coarse grains
Steamed buns with coarse grains
Introduction:
Production steps:
Materials required:
Corn flour: 200g
White flour: 200g
Pork: 250g
Celery: 300g
Onion, ginger and garlic: right amount
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Steamed buns with coarse grains
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