Steamed buns with coarse grains

Steamed buns with coarse grains

Introduction:

Production steps:

Materials required:

Corn flour: 200g

White flour: 200g

Pork: 250g

Celery: 300g

Onion, ginger and garlic: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other