Blueberry Jam

Blueberry Jam

Introduction:

"When the last batch of blueberries arrived at my friend's house, I had enough fresh fruits. It's a pity that I can't eat local blueberries soon. Thinking about it, I finally made blueberry jam out of them. The most funny thing is that the boy at home holds the spoon used to stir jam and licks it. He is not careful. He also eats a lot of the bottles he wants to take pictures of. Purple nose, purple mouth, face like a cat

Production steps:

Step 1: screen and remove impurities. These blueberries are very nice. They are big, round and sweet.

Step 2: rinse.

Step 3: add some rock sugar.

Step 4: open fire and cook.

Step 5: after boiling, change the medium heat to boil slowly.

Step 6: add lemon juice when the jam is ready.

Materials required:

Blueberry: moderate

Lemon: one

Rock sugar: right amount

Note: according to their own preferences to decide to boil to what extent, part of the boil is very thick, and later cooled into jelly, really delicious. Did not eat on the freezer, hee hee, until the winter can be amazing!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet