Delicious black chicken wonton

Delicious black chicken wonton

Introduction:

"In the cool autumn season, it's a great pleasure to watch my daughter and husband eat a bowl of hot wonton. It's really pleasant and happy..."

Production steps:

Step 1: chop the onion and ginger into minced meat.

Step 2: add soy sauce, pepper, salt and monosodium glutamate to the meat filling, and then add peanut oil.

Step 3: the wonton skin is simple and delicious.

Step 4: put the meat on the skin.

Step 5: roll up.

Step 6: dip some water on both sides and pinch it.

Step 7: pack a lot.

Step 8: after the black chicken soup is prepared, add water to bring it to a boil, add laver, and then add wonton. After boiling, it's cooked. Add salt, monosodium glutamate, vinegar and pepper to taste.

Step 9: 9. After serving, add dried shrimps, coriander, chili oil, and eat

Materials required:

Meat stuffing: right amount

Wonton skin: right amount

Black chicken soup: right amount

Dried shrimps: right amount

Laver: right amount

Coriander: moderate

Old style: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Vinegar: right amount

Chili oil: right amount

Note: buy wonton skin to water in order to pinch, otherwise it will be scattered, pinch

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh