Shandong spicy chicken

Shandong spicy chicken

Introduction:

"It's a typical home dish in Shandong Province. It's as simple and practical as Shandong people's - big pieces of chicken, thick soy sauce, dry pepper, fresh pepper, red pepper, green pepper You can put whatever you have. You don't need any oil. It's simple frying and stewing. It tastes mellow and delicious. It's spicy. It's a different flavor than the spicy Sichuan style spicy chicken after being oiled. "

Production steps:

Step 1: material treatment: cut the chicken into palatable chunks; cut the onion, ginger and garlic into sections and slices; scrub the dried red pepper, star anise and cinnamon; cut the hot pepper with a rolling blade;

Step 2: put the chicken into the pot with cold water, boil it over medium heat and remove the foam;

Step 3: take out the chicken and rinse it with hot water;

Step 4: stir fry in a wok, heat the wok to cool the oil, and saute shallot, ginger and garlic;

Step 5: add in the sweet sauce, dried red pepper, star anise and cinnamon, stir fry over low heat to get the flavor;

Step 6: add chicken and stir fry over high heat until the surface of chicken turns yellow;

Step 7: cook the cooking wine and stir fry evenly;

Step 8: add fresh soy sauce;;

Step 9: add the soy sauce and stir fry until the chicken is colored

Step 10: add appropriate amount of boiling water, basically without chicken, boil over high heat, cover with low heat and stew until the chicken is cooked and rotten;

Step 11: add green peppers, stir fry over high heat, and collect the juice until the soup is thick. (if you don't think it's salty, add some salt)

Materials required:

Fresh native chicken: half

Onion, ginger and garlic: right amount

Dry red pepper: right amount

Green pepper: moderate

Star anise: 1

Cinnamon: 1 small piece

Soy sauce: 2 tablespoons

Old style: 1 teaspoon

Sweet flour sauce: 1 tablespoon

Cooking wine: 2 tablespoons

Salt: right amount

Cooking oil: 2 tablespoons

Boiled water: appropriate amount

Note: Tips: 1. You must use fresh native chicken to make it fragrant and delicious. You can also use chicken legs and wings. The taste is slightly worse. 2. Sweet flour sauce is very delicious, but it must be stir fried until the flavor is good. 3. If you like spicy taste, just add chili to your heart's content; if you can't eat spicy, add less.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy