Trial report of Midea's first cocoa soybean milk machine part 3: Walnut rice paste

Trial report of Midea's first cocoa soybean milk machine part 3: Walnut rice paste

Introduction:

"I'm on vacation. I don't have to work for 26 days. No need to host programs, no need to review manuscripts, no need to be on duty on the website. I'm so happy. Thanks to Midea and gourmet world for the trial of Midea's first cocoa soybean milk machine. Midea cocoa soybean milk machine is a soybean milk machine that can make cocoa taste. It adopts the soybean milk machine with the upgraded raw grinding system. Through the scientific grinding before cooking procedure, it perfectly combines the smooth taste of cocoa with the rich nutrition of soybean milk, bringing consumers a new taste bud experience on the tip of the tongue. 100% raw grinding technology, 100% release of beans and cocoa nutrition. Since the last time I used Midea cocoa soya milk machine to make rice paste, I like the taste. Even the rice paste has a silky taste. When I scoop it up and pour it out slowly, I can pull out a long thin line. Today, we used Midea's Cocoa soybean milk machine to make walnut rice paste, walnut kernel and rice

Production steps:

Materials required:

Rice: right amount

Walnut: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other