Jasmine milk green

Jasmine milk green

Introduction:

"For the first time, I sent out recipes to show respect for originality, so I planned to send out a drink that is not available in the world, but also a drink I like very much - jasmine green milk tea. Every time I go to the milk tea shop, I have to order something. So I made it at home today. I found that it's no different from the taste of more than three knives bought outside. In the future, I can save money without running around to buy milk green~^_ ^”

Production steps:

Step 1: prepare jasmine tea, light cream and condensed milk.

Step 2: bring water to a boil, add jasmine tea and simmer for 5 minutes.

Step 3: add the cream to the cup and set aside.

Step 4: sift the cooked jasmine tea into a cup filled with cream.

Step 5: add appropriate amount of condensed milk to increase sweetness. Refrigerate for a period of time before drinking, and the taste is better. Perfect afternoon tea with peanut butter biscuits, crisp milk tea cakes and oatmeal coconut balls~

Materials required:

Jasmine tea: right amount

Water: 200g

Light cream: 40g

Condensed milk: right amount

Note: Hong Kong style milk tea can also be made in the same way. Jasmine tea can be replaced by Lipton black tea:)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor