Sliced pork with mustard
Introduction:
"It's boring to change the same dishes all the time. Even if it's fried well, I don't think it tastes good. Today I saw mustard head (this dish is the first time I saw it in Guangdong. It's different from our family. I don't know what people here call it. Just follow our hometown's name). It's very cheap. I bought some immediately for a change."
Production steps:
Materials required:
Mustard head: 250g
Meat: 120g
Chili powder: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
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