Stewed Pork Cubes and Tofu Skin in Brown Sauce
Stewed Pork Cubes and Tofu Skin in Brown Sauce
Introduction:
"The Venetian knot is delicious, but it's a little less."
Production steps:
Materials required:
Pork: 400g
Venetian knot: appropriate amount
Ginger slices: right amount
Soy sauce: moderate
Old style: moderate
Rock sugar: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Stewed Pork Cubes and Tofu Skin in Brown Sauce
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