Glutinous rice cake

Glutinous rice cake

Introduction:

"There are a lot of glutinous rice flour left at home. In order to deal with the inventory and celebrate the new year, I made this glutinous rice cake. It's the amount of two sextuples, or 12 muffins. "

Production steps:

Step 1: mix the oil, milk, cream and half sugar together and stir well.

Step 2: sift in the mixture of glutinous rice flour and baking powder, and mix it with the liquid in step 1 to form glutinous rice flour paste.

Step 3: find a clean, water-free and oil-free basin, beat in the eggs, add the remaining sugar, and use the electric beater to beat the eggs, so that there are not easy to disappear lines.

Step 4: pour 1 / 3 egg paste into glutinous rice flour paste, cut and mix well.

Step 5: preheat the oven 170 degrees. Then pour the mixture into the remaining 2 / 3 of the egg paste, and cut and mix the paste evenly.

Step 6: put the paste into a flower mounting bag or fresh-keeping bag and squeeze it into a paper cup.

Step 7: put in the preheated oven 170 degrees, bake until colored, about 10 minutes. Turn to 150 degrees after coloring and bake for another 10 minutes.

Step 8: as soon as the fire is turned off, the top of the cake will collapse a little, because the cake is big, but the inside is soft and can't hold.

Materials required:

Glutinous rice flour: 220g

Baking powder: 4G

Corn oil: 60g

Fine granulated sugar: 60g

Eggs: 2

Milk: 120g

Light cream: 80g

Note: when mixing with egg paste, do not draw a circle, use the method of drawing well characters and bottom copy.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet