Eggplant with chopped pepper

Eggplant with chopped pepper

Introduction:

"Consumption: sesame oil, seasoning: seasoning, seasoning: 3. 1. Peel and dice the eggplant. 2. Put it into boiling water and drain. 3. Sauce: prepare the right amount of chopped pepper, add the required seasoning and mix well. 4. Put the eggplant with good water in a bowl and pour in the sauce. 5. Mix well and drizzle with sesame oil

Production steps:

Materials required:

Fresh eggplant: 3

Chopped pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Seasoning: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy