Pickled ginger with vinegar
Pickled ginger with vinegar
Introduction:
"Vinegar soaked ginger can promote blood circulation, treat cold and enhance resistance. But it's better to eat ginger in the morning. Two or three pieces are enough. It's better not to eat at noon or at night. "
Production steps:
Materials required:
Proper amount: Ginger
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: hot and sour
Pickled ginger with vinegar
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