Homemade Oatmeal Bread with butter and hot dog rolls

Homemade Oatmeal Bread with butter and hot dog rolls

Introduction:

"I love baking bread and experiencing the fun of DIY. People who don't know how to bake always think it's very difficult. In fact, it's as simple as steaming steamed bread in the north. It's very easy to roll up your sleeves and experience it by yourself ~ ~"

Production steps:

Step 1: use milk and flour. The flour is stronger and chewy. Heat the milk instead of boiling. Add yeast powder. The ratio of high gluten flour to low gluten flour is 2:1. Add oats, slowly pour in hot milk, and knead the flour

Step 2: if you can't find the big egg noodles, roll them into strips. Learn from a netizen's practice, but you can't find the netizen's name. I'm very sorry You can go and have a look

Step 3: roll the sausage for a week, put the prepared one aside, and the dough will start slowly

Step 4: put it aside and continue to ferment,

Step 5: brush the egg liquid, one yolk is enough, so the surface of the baked bread is golden and crisp, and you will have an appetite

Step 6: preheat the oven at 180 ° for 5 minutes, put it in the oven and heat it up and down, as shown in the figure

Step 7: after baking for 25 minutes, the fragrance has been floating all over the room, and the place where the egg liquid has been brushed has become golden yellow, which makes people love

Step 8: inside the sausage zizixiang, meat and oatmeal aroma into one, four have eaten up

Materials required:

High gluten flour: 400

Low gluten flour: 200

Butter: 20g

Cereal: 50g

Sugar: 5g

Salt: 3G

Yeast: 8g

Note: in the same sentence, it's safe, healthy and safe to do it yourself, and it's not very difficult. You might as well try it yourself~~~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original