Arctic shrimp meatballs and radish hot pot

Arctic shrimp meatballs and radish hot pot

Introduction:

"Today, I bought a xinlimi radish. Who knows it's white and tastes good. It's spicy when eaten raw. I made this Arctic shrimp meatball radish hotpot. It's nutritious and delicious. It's suitable for all ages. It's a recommended hotpot. Many people don't like the taste of radish. In fact, it's very simple, that is, the radish should be boiled until it's transparent and soft. When cooking the radish, don't cover the pot. In this way, the taste of radish will be reduced a lot. Winter is the best season to eat radish, radish has been an indispensable dish on the table of many families in winter. Vitamin C in radish can help clear away the waste in the body and promote the metabolism of the body. Especially white radish or water radish, which is rich in enzymes can play a role in promoting digestion. Radish also has antiviral and anticancer effects. The crude fiber contained in white radish can stimulate gastrointestinal peristalsis, that is, the so-called Shun Qi, reduce the time of feces staying in the intestinal tract, and prevent colon cancer and rectal cancer. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash radish and cut into shreds.

Step 3: thaw the Arctic shrimp out of the refrigerator in advance.

Step 4: wash radish and cut into shreds.

Step 5: add onion, ginger, cooking wine, soy sauce, salt, chicken essence and sesame oil to the meat stuffing and stir well.

Step 6: add water little by little to make the meat strong. The volume of minced meat increased significantly after stirring.

Step 7: add water into the pot and bring to a boil. Knead the meat stuffing into a ball with a small spoon and put it into boiling water.

Step 8: cook the meatballs for a while after all.

Step 9: start another pot, add oil and saute pepper.

Step 10: add shredded radish and stir well.

Step 11: add soy sauce and stir fry until the shredded radish is transparent.

Step 12: pour in the broth and bring to a boil.

Step 13: add the vermicelli and cook slightly.

Step 14: pour the radish and vermicelli soup into the hot pot, add the meatballs and Arctic shrimp, and continue to heat.

Materials required:

Pork stuffing: 300g

Radish: 300g

Arctic shrimp: moderate

Fans: right amount

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: the Arctic shrimp itself is cooked. Don't put it into the pot in advance. Many people don't like the taste of radish. Just cook the shredded radish until it's transparent and soft. Don't cover the pot when cooking,

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: salty and fresh