Hand made noodles with vegetables

Hand made noodles with vegetables

Introduction:

"My friend gave me some of his own vegetables. I look at this green and pollution-free environmental protection dish, and I like it very much. Choose a bit of juice to make green vegetable noodles, taste and nutrition are very good. Like a friend can try, especially for children who do not like to eat vegetables, very applicable

Production steps:

Step 1: after washing the vegetables, control the water and chop them up. Add a little water and beat them into juice

Step 2: flour, green vegetable juice, 2G salt and mix well

Step 3: cover the dough with a clean wet towel and wake up for 30 minutes

Step 4: divide a piece of dough, take it out, mix well and flatten it into a cake

Step 5: roll with a rolling pin. Sprinkle some flour on the way. The dough with green vegetable juice is soft

Step 6: fold

Step 7: cut and shake

Step 8: put more water in the pot and cook noodles

Step 9: after cooking, put the garlic on a plate, press it into mud, put it on top, add the seasoning you like, mix well and serve immediately

Step 10: finished product drawing

Materials required:

Vegetables: 50g

Flour: 150g

Salt: 4G

Garlic: 1

Red oil: 5g

Sesame oil: 3G

Pepper oil: 2G

Soy sauce: 2G

Vinegar: 2G

Note: sprinkle some flour when rolling, the dough with green vegetable juice is softer, put more water when cooking noodles, and change the seasoning according to your preference

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original