Chocolate glutinous rice dumplings
Chocolate glutinous rice dumplings
Introduction:
"Delicious and healthy, chocolate is my favorite."
Production steps:
Step 1: mix glutinous rice powder, cocoa powder and sugar powder evenly.
Step 2: add cold water and stir to form a dough. Divide it into six portions for use.
Step 3: put the bean paste stuffing (20g each) into the dough
Step 4: bring the water to a boil and steam over high heat for 15 minutes.
Materials required:
Glutinous rice flour: 100g
Cocoa powder: 1 teaspoon
Cold water: 80g
Sugar powder: 20g
Bean paste filling: 120g
Note: when the glutinous rice cake cools down a little, it will taste better if it is coated with cocoa powder.
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: other
Chocolate glutinous rice dumplings
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