Lemon Marlin snowball

Lemon Marlin snowball

Introduction:

"After finishing Mr. Meng's protein crispy cake, I fell in love with this lemon Marlin snowball again. However, the success of egg white crisp makes me trust Mr. Meng's recipe too much. After squeezing the ball, according to teacher Meng's time, directly timed for 60 minutes, then busy with other things. After about 30 minutes, I came to have a look, and it would be coke if it was roasted. Take it out quickly. Fortunately, although the color is darker, it is not scrapped after all. "

Production steps:

Step 1: prepare materials

Step 2: use egg beater to make fish eye blisters

Step 3: add Tata powder and sugar in three times

Step 4: type 9 to distribute

Step 5: add lemon peel and mix well

Step 6: add corn starch and low gluten flour,

Step 7: mix well

Step 8: load the decoration bag

Step 9: extrude the pattern on the baking tray

Step 10: put into the oven preheated 155 degrees, middle layer, heat up and down, bake for about 25-30 minutes

Step 11: light golden

Materials required:

Protein: 50g

Fine granulated sugar: 35g

Lemon peel: 1

Corn starch: 1 teaspoon

Low gluten powder: 5g

Tata powder: 1 / 4 teaspoon

Note: the protein may have some defoaming, and the pattern has basically disappeared. According to Mr. Meng's method, you can bake it for 60 minutes. When it's half baked, it's dark. It's estimated that you should bake it for about 25 minutes like a protein crisp, cool it down, then bake it, and finally simmer for a while.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet