It's delicious to eat steamed Sophora japonica
Introduction:
Production steps:
Materials required:
Sophora japonica: 400g
Flour: 150g
Salt: 2G
Garlic: right amount
Sesame paste: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: garlic
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