Steamed buns stuffed with Chinese Cabbage
Steamed buns stuffed with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Eggs: 3
Agaric: 60g
Scallion: right amount
Ginger: right amount
Vermicelli: right amount
Dried shrimps: right amount
Flour: right amount
Oil: right amount
Salt: right amount
Dumpling filling: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Steamed buns stuffed with Chinese Cabbage
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