[food fashion arena baking competition area]: crisp on the outside and soft on the inside --- fruit protein crisp
[food fashion arena baking competition area]: crisp on the outside and soft on the inside --- fruit protein crisp
Introduction:
"The pastry is like a giant jelly. It's crisp on the outside, but sweet and chewy on the inside. The shape of the bird's nest, top with cream and fresh fruit, taste, vision are puzzled, fresh and beautiful. It looks pretty, but it's actually a typical French snack. It's a good choice for dessert or afternoon tea. "
Production steps:
Materials required:
Protein: 3
Sugar: 150g
Lemon juice: 3 to 4 drops
Cream: 150 ml
Sugar: 15g
Strawberry: moderate
Blueberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
[food fashion arena baking competition area]: crisp on the outside and soft on the inside --- fruit protein crisp
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