Steamed snow clam with golden melon

Steamed snow clam with golden melon

Introduction:

"It's going to be Tanabata, our Valentine's day in China. Make a dessert and share it with your beloved

Production steps:

Step 1: peel the black skin off the clam.

Step 2: peel the black skin off the clam.

Step 3: soak in purified water for 24 hours.

Step 4: get the materials ready.

Step 5: wash the clam in the colander.

Step 6: cut the pumpkin and scoop out the extra melon with a spoon.

Step 7: don't waste, cut the melon into small pieces.

Step 8: add water and a little ginger juice, add diced pumpkin, rock sugar, astragalus, red dates.

Step 9: put it into the steamer, cover it and steam for half an hour.

Step 10: after steaming, take out Astragalus and put in wolfberry.

Materials required:

Pumpkin: 2

Snow clam: 2G

Astragalus: appropriate amount

Rock sugar: right amount

Red dates: moderate

Wolfberry: moderate

Ginger juice: a little

Note: 1, loose stools do not eat, severe diabetes should not eat. Children should not eat this, leading to precocious puberty. 2. It is suitable for anemia, congenital weakness and premature senility. 3. Excessive consumption will lead to instant obesity. 4. During menstruation, women should not eat snow clam. The correct time to eat snow clam is to avoid menstruation, cold and take traditional Chinese medicine. 5. Snow clam does not eat with mung bean, otherwise the nutrients in snow clam oil are not easy to absorb. 6. Spleen and stomach deficiency, epigastric cold pain, diarrhea, vomiting, thick greasy fur and other symptoms should not eat. 7. Allergic to eggs, do not eat. 8. It's not suitable for people who are allergic to aspirin.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet