Braised fish maw
Braised fish maw
Introduction:
"The fake fish maw made with pig skin is used for cooking today. Because of its many holes, fake fish maw is very easy to taste. Today, I always use vegetable dishes to match it. I can't miss the soup that is fresh, so I use the soup that is boiled with beef. It tastes delicious. Using pigskin as food material, it is of good quality and low price, high nutritional value, beauty, brain and intelligence. Message: I wish the children good health and progress in learning
Production steps:
Materials required:
Fake fish maw: 200g
Yulanpian: 80g
Red pepper: 2
Onion: 50g
Soup: 150g
Salt: right amount
Special soy sauce: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised fish maw
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