Braised fish maw

Braised fish maw

Introduction:

"The fake fish maw made with pig skin is used for cooking today. Because of its many holes, fake fish maw is very easy to taste. Today, I always use vegetable dishes to match it. I can't miss the soup that is fresh, so I use the soup that is boiled with beef. It tastes delicious. Using pigskin as food material, it is of good quality and low price, high nutritional value, beauty, brain and intelligence. Message: I wish the children good health and progress in learning

Production steps:

Materials required:

Fake fish maw: 200g

Yulanpian: 80g

Red pepper: 2

Onion: 50g

Soup: 150g

Salt: right amount

Special soy sauce: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh