27's cooking diary: fried fish
27's cooking diary: fried fish
Introduction:
"I've had enough boiled fish and sauerkraut fish. I've changed the way to eat this time
Production steps:
Materials required:
All kinds of small fish: moderate amount
Salt: right amount
Wet starch: appropriate amount
Egg white: one
Chili powder: appropriate amount
Pepper powder: right amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
27's cooking diary: fried fish
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