Rice with chicken leg

Rice with chicken leg

Introduction:

"I went through the refrigerator and found two big chicken legs. I thought it would be too late to make roast chicken legs. The roast chicken had to be pickled 6 hours in advance. A few days ago, when I was wandering on the Internet, I found the method of zhaoshao. It didn't need to be salted for a long time, because the juice was boiled in, and Dexter's zhaoshao chicken leg rice tuotuotuo father didn't seem to hate it, so I decided to make zhaoshao chicken leg rice again. "

Production steps:

Materials required:

Chicken thigh: two pieces

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Oil: right amount

Black pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh