Sauteed Green Beans fry meat

Sauteed Green Beans fry meat

Introduction:

Production steps:

Step 1: wash kidney beans, drain and slice them obliquely.

Step 2: remove the seeds and shred the red pepper.

Step 3: shred the tenderloin, add wine and starch for sizing.

Step 4: peel and chop garlic.

Step 5: heat the oil pan, and quickly cut the shredded meat until it changes color.

Step 6: stir fry garlic and red pepper until fragrant.

Step 7: pour in the beans and stir well.

Step 8: add salt, cooking wine, chicken essence, soy sauce, stir fry, add appropriate amount of water to boil, until the beans are cooked.

Step 9: take the pot and put it on the plate.

Materials required:

Kidney beans: moderate

Tenderloin: moderate

Garlic: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Corn oil: right amount

Note: beans must be cooked to eat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy